Turkey Sliders Pita Pockets

Ingredients:

1 package 18 Byblos Pita Pockets

540kg (about 1.2 kg) ground turkey

1 egg

2 tsp Sriracha hot sauce

1/3 cup almond butter

2/3  uncooked oats

1/2 tsp salt

ground pepper

Suggested Toppings:

mustard

ketchup

relish

cheese

greens

tomato slices

cheese

pea shoots

avocado

Directions:

Preheat your barbecue to a medium high heat, about 450F.

Mix all ingredients in a large mixing bowl, I find it easiest to do by hand.

Form into 2 inch patties about 1 inch thick. You will be able to make about 12 small patties.

Spray the barbecue grill with a small burst of cooking spray or wipe with paper towel soaked in oil, then immediately place a turkey burger down. Repeat for each burger.

Cook on one side for about 3 minutes. You'll know when the burgers are ready to flip because they will not stick to the grill. Don't force them to flip if they are still stuck to the grill because they will just crumble. 

Then cook on the other side for another 3 minutes or until cooked through.