|
new! MultiGrain Pita

SERVING SUGGESTIONS
Hommous Dip
Ideal for making sandwiches, thin crust pleas or just
enjoying with dips.
Try our fabulous Byblos Hommous Dip:
- 1 can chick peas or Garbanzo beans
(drain half of water)
- 1 clove of garlic
- 1/2 tsp. Salt
- 1/4 cup tahini (sesame oil paste)
- 1/4 cup lemon juice or to taste
- Mend all Ingredients together In a blender or food
processor for about 3 minutes, or until smooth.
- Place on
platter and sprinkle with olive or vegetable
oil.
- Cut Pita Into wedges and use as scoops to dip
into Hommous.
|
new! Super Pita Wraps

SERVING SUGGESTIONS
Super Pita Wrap
Thin Crust Pizza
- Spread your favourite pizza sauce or pesto sauce on the
Super Pita Wrap.
- Spread Mozzarella and Monterey lack
cheeses on top. Put sliced tomatoes and black olives over
the cheese.
- Grill pizza at 375°F
until the cheese is bubbling or the crust has browned to
your liking.
- Pull out the pizza, let it cool then DIG IN!
Chicken Fajita
Pita Wrap
- Stir fry strips of boneless, skinless chicken breast
in your favourite hot sauce until cooked.
- Add strips of red & yellow peppers and sliced
mushrooms, for one minute.
- Fill your Super Pita Wrap and ENJOY!
Goat Cheese &
Bruschetta Quesadilla
- Tear your Super Pita Wrap open so you have 2 complete
circle halves of Pita.
- On one of the halves spread goat
cheese all over one side of the pits. Take your favourite
pre-made bruschetta (or make your own) and
thinly spread it over the
goat cheese.
- Fold the Super Pita Wrap Quesadilla in half. Now do
the same for the other circle half of pits.
- Brush a skillet with a little olive oil, put the
Quesadillas in the skillet and cook each side for about
3 minutes on medium heat
|